With old-world flavors of aniseed, tarragon, nutmeg, peppercorns, ginger and cloves. To be eaten "as is" or mixed with fresh vegetables.
Keep refrigerated. The fermentation process may continue which could cause the packaging to inflate slightly. This is a natural process and doesn't affect the quality of the vegetables. After opening, Caldwell's Raw Cultured Vegetables will keep for a month or more. May be frozen.
Great stuff. On sandwiches, in salads, on a fork.
Caldwell Bio Fermentation makes raw cultured vegetables, preserved using the ancient form of food preservation known as "lactic fermentation." Their vegetables are organic, unpeeled and unpasteurized and contain fibers, minerals, vitamins and trace-elements found in fresh vegetables as well as enzymes and lactic bacteria that offer a myriad of health benefits. In order to save space in your fridge and use less packaging, Caldwell Bio Fermentation packages their products in vacuum-sealed bags. Despite the soupy appearance, the veggies are crisp and can be tossed into salads side dishes or on your favorite sandwich!
