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Raspberry Rhubarb Caramels

Seven award-winning farmstead rhubarb and raspberry caramels. Creamy and smooth, with a delicate fruity tang.

Ingredients
Farmstead goat milk, organic sugar, organic tapioca syrup, VT cow cream, VT rhubarb wine, raspberry puree, goat butter, sea salt, organic vanilla extract.
Storage Tips

Keep in a cool, dry place for up to 10 weeks, best if eaten within 6 weeks (not that they'll last that long).

Big Picture Farm, Townshend, VT

Produced in association with...: THE GOATS!