This simple recipe from Jule's is a low-effort, classic lasagna.
Ingredients:
3/4 lbs lean ground beef
1 Jule's Classic Red Tomato Sauce
Olive oil
1 box of Via Ravioli lasagna sheets
16 oz ricotta cheese
1 egg
12 oz shredded mozzarella cheese
2 tsp chopped parsley
¾ cup grated parmesan or gouda
Salt & pepper, to taste
In a large skillet, heat 2 teaspoons of pure olive oil on medium-high heat. Once the skillet and olive oil is hot, add the ground beef and cook until it is lightly browned on all sides. Drain as much fat as possible. Add 3/4 jar of Jule's Classic Red Tomato Sauce. Stir to fully incorporate.
In a large mixing bowl, combine ricotta, 3/4 cup mozzarella, 1 egg, grated cheese, and 2 Tbsp parsley. Mix well and set aside.
Preheat the oven to 375 degrees F.
To assemble your homemade lasagna, spread a generous cup of the meat sauce into the bottom of a 9x13-inch baking dish.
Arrange a layer of noodles (2-3 Via Ravioli sheets) over the meat sauce.
Spread with 1/2 of the ricotta cheese mixture.
Top with 1/3 of the shredded mozzarella cheese.
Repeat steps 1 through 4 until you reach the top of the baking dish.
Cook the lasagna, covered, in the preheated oven for 25 minutes. Remove the cover and bake for an additional 25 minutes.
Rest lasagna for 15 minutes before serving. Make sure you have plenty of Jule's on hand when serving.
