Redcurrant Yogurt Cake

This cake takes minutes to whip together and is the perfect easy summer dessert.

Ingredients:

1/2 cup yogurt
3 eggs
1/2 cup mild oil
1 t vanilla
2/3 cup sugar
1 1/2 cups flour
2t baking powder
1/4 t salt
1 cup redcurrants

Preheat oven to 350.

Butter and flour an 8" or 9" cake pan.

In a large bowl, place, whisk together the yogurt, eggs, oil, vanilla and sugar.

Fold in flour, baking powder and salt.

Pour the batter into your prepared cake pan, then scatter the redcurrants over the top.

Sprinkle a pinch or 2 of maple sugar on the berries, then pop in the oven for 25-30 minutes, depending on the size of your pan; until the middle springs back to your touch.

Serve warm... with whipped cream or vanilla ice cream if you have some.