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Redcurrant Yogurt Cake

This cake takes minutes to whip together and tastes as good as it looks.

Preheat oven to 350.
Butter and flour an 8" or 9" cake pan.
In a large bowl, place: 
1/2 cup vanilla yogurt
3 eggs
1/2 cup sunflower seed oil
2/3 cup sugar
Whisk together until smooth, then fold in:
1 1/2 cups flour
2 t baking powder
1/4 t salt

Pour the batter into your prepared cake pan, then scatter 1 cup of redcurrants over the top. Sprinkle a pinch or 2 of maple sugar on the berries, then pop in the oven for 25-30 minutes, depending on the size of your pan, until the middle springs back to your touch.

Serve warm... with whipped cream or vanilla ice cream if you have some.