Delicious straight from the oven with a little butter.
Preheat oven to 375.
Ingredients:
1 cup flour
1 cup polenta
1/2 cup maple sugar
2t baking powder
1t baking soda
1t salt
2/3 cup buttermilk (or a milk and yogurt mix)
2 eggs
1/4 cup olive oil
1 heaping cup fresh or frozen blueberries
Prehear oven to 375.
Whisk together the flour, polenta or cornmeal, sugar, baking powder, soda and salt.
In another bowl, whisk together the remaining ingredients.
Pour the wet ingredients onto the dry, and fold until just mixed.
Add 1 heaping cup of blueberries and fold again.
Fill a preparef muffin pan, sprinkle with another pinch of maple sugar, and pop in the oven for 20 minutes.
