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Raspberry Rhubarb Caramels

Eleven delectable raspberry and rhubarb caramels, in a box featuring a mama goat and her kid.

Farmstead goat milk, organic sugar, organic tapioca syrup, VT cow cream, VT rhubarb wine, raspberry puree, goat butter, sea salt, organic vanilla extract.
Storage Tips

Keep in a cool, dry place for up to 10 weeks; best if eaten within 6 weeks (not that they'll last that long).

Big Picture Farm, Townshend, VT

Treat yourself... get to know some of the goats producing these delicious caramels.

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