This Montreal sausage is full of great herbs and spices, including peppercorns for lots of flavor and texture. If you're looking for Crossmolina's Quebec sausage, this is it, just with a new name!
One Pot Chicken, Chorizo and Nduja Bake
If you plan to cook this up within the week keep it in the fridge. If you are not sure then go ahead and freeze it. Thaw slowly in cool water before cooking.
I made a Quebec style cassoulet with the sausages. Not fatty. The meat is finely ground in the casing making it almost melt in your mouth. Magnifique. Mildly spiced, very flavorful. Not over powering.
Cook to an internal temperature of 145 as measured by a food thermometer and allow to rest for 3 minutes before serving.
