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Quebec Style Sausage

Quebec sausage is full of great herbs and spices, including peppercorns for lots of flavor and texture.

Pork in pork casings, organic spices (black peppercorns, coriander seed, rosemary, thyme, white peppercorn, caraway, green peppercorns,, juniper berry, fennel seed, dill seed), Himalayan pink salt, organic onion, organic garlic.
Storage Tips

If you plan to cook this up within the week keep it in the fridge. If you are not sure then go ahead and freeze it. Thaw slowly in cool water before cooking.

Crossmolina Farm, Corinth, VT

Cook to an internal temperature of 145 as measured by a food thermometer and allow to rest for 3 minutes before serving.

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