Quebec sausage is full of great herbs and spices, including peppercorns for lots of flavor and texture.
One Pot Chicken, Chorizo and Nduja Bake
If you plan to cook this up within the week keep it in the fridge. If you are not sure then go ahead and freeze it. Thaw slowly in cool water before cooking.
Cook to an internal temperature of 145 as measured by a food thermometer and allow to rest for 3 minutes before serving.