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ground pork

Snug Valley Farm Ground Pork

Average rating
(based upon one review)

Snug Valley's ground pork can be made into delicious meatballs, sitr-fried with vegetables, or carnitas tacos!
Enjoy within 5 days or freeze for later use.

appx. 1-1.5 lbs

Storage Tips

This pork is packed frozen and begins the thawing process when we pack it into your order.Pork can be frozen or refrozen without impacting the flavor or texture of the meat.
To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your pork prior to cooking. Depending on the size and cut thawing times may vary.

Snug Valley Farm, E. Hardwick, VT

This Pork is grown and raised by Ben Nottermann and his family on Snug Valley Farm. Ben and his family have been farming on their East Hardwick farm for over 30 years and while originally in dairy, transitioned to beef and pork production as a way to diversify and become sustainable.


March 28, 2021 by

Flavorful and lean yet so moist. Perfect for pork tacos. Snug Valley meats never disappoint.