Valicenti Pasta Farm Truffled Wild Mushroom Ravioli

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These savory, flavorful ravioli have mushrooms blended right into the dough, and are filled with more mushrooms and truffle oil. Perfect for the true mushroom lover!

Ingredients
Dough:organic semolina, pasteurized eggs, mushrooms, sea salt Filling: wild mushrooms, ricotta cheese, grana padana, panko breadcrumbs, onion, olive oil, white truffle oil, garlic, sea salt, cracked pepper

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Storage Tips
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.

Valicenti Pasta Farm, Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.


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