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Truffled Wild Mushroom Ravioli

These savory, flavorful ravioli have mushrooms blended right into the dough, and are filled with more mushrooms and truffle oil. Perfect for the true mushroom lover!

Dough:organic semolina, pasteurized eggs, mushrooms, sea salt
Filling: wild mushrooms, ricotta cheese, grana padana, panko breadcrumbs, onion, olive oil, white truffle oil, garlic, sea salt, cracked pepper
Storage Tips

For best results keep ravioli frozen and add them directly to boiling water when ready to prepare.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.

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