Truffled Wild Mushroom Ravioli

These savory, flavorful ravioli have mushrooms blended right into the dough, and are filled with more mushrooms and truffle oil. Perfect for the true mushroom lover!

Ingredients
Dough:organic semolina, pasteurized eggs, mushrooms, sea salt
Filling: wild mushrooms, ricotta cheese, grana padana, panko breadcrumbs, onion, olive oil, white truffle oil, garlic, sea salt, cracked pepper

Storage Tips

For best results keep ravioli frozen and add them directly to boiling water when ready to prepare.