Valicenti Pasta Farm Potato Leek Ravioli
These Ravioli are comfort food wrapped in comfort food, featuring potatoes and leeks from local farms.
Dough: organic semolina, pasteurized eggs, sea salt Filling: Local potatoes, leeks, soft wheat flour, cream cheese, Grana Padano Cheese, pasteurized eggs, panko bread crumbs, butter, white pepper, sea salt
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.
Valicenti Pasta Farm, Hollis, NH
Dave founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place his family has lived for more than 35 years.
Dave strives to use only his own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.