A light, vegetable seltzer which drinks more like a tea than a juice. Made with organic produce from Footprint Farm and equitably-sourced spices from Burlap and Barrel.
Keep refrigerated.
Savouré's new range of seltzers are made with with whole produce grown by their neighbor farmers, mostly from "farmer grade vegetables" that are too big, small, or ugly to sell, or parts of the vegetable usually composted (think carrot tops, fennel fronds, celery leaves) so this project carries on its initial mission as a way to reduce food waste.
