VT Whole Wheat Pastry Flour is made from a soft white winter wheat using all parts of the kernel. It is suitable for baking when you require a whole grain, and its protein level is about 10%.
Store in a cool, dry, dark place.
This flour is grown and milled by Nitty Gritty Grain Company of Vermont, a small family-owned certified organic farming operation committed to producing delicious, wholesome, locally-grown products. The wheat ground for this flour was grown organically in rolling fields overlooking Lake Champlain. Nitty Gritty farms organically to create the tastiest products that are as good for the environment as they are good for you.
The 2-pound product is packaged in a PLA lined brown paper bag. PLA (Polylactic Acid) is a type of liner derived from corn.