This pretty, variegated radicchio is amazing grilled or broiled and pairs well with sausage and cheese. The magenta flecks become more pronounced as the season goes on.
Store in the refrigerator.
Radicchio is a bitter 'green' with a touch of spice. The leaves are actually a dark red-magenta with a white base and white veins. It grows in a head form similarly to cabbage with loosely wrapped leaves.
Certified Organic
