A simple picnic favorite using only local ingredients! Chop 3lbs potatoes into 1 inch chunks and boil until a fork goes through easily. While the potatoes cool, finely chop: 1/4 cup red onion 1/3 cup cauliflower pickles Once the potatoes have cooled, mix together with 1 cup of your homemade mayonnaise and add a little glug of the cauliflower pickle juice. Add freshly ground black pepper and salt to taste. Garnish with chopped chives. Chill and enjoy.
Ingredients:
3lbs potatoes, cut into 1 inch chunks
1/4 cup young onions
1/3 cup cauliflower pickles
1 cup mayonnaise
1 T dijon mustard
1 t (or more, to taste) pickle juice
salt & pepper, to taste
garnish with chopped chives or scallions
Boil the potatoes in plenty of water until a fork goes through easily.
While the potatoes cool, finely chop the onion and cauliflower pickles.
Mix together the mayonnaise and mustard, then add the pickle and onions.
Once the potatoes have cooled, mix everything together, add a little glug of the cauliflower pickle juice and season with freshly ground black pepper and salt to taste, and garnish with chopped chives or scallions.
Chill until ready to enjoy, but check the seasoning again before serving.
