A simple picnic favorite using only local ingredients!
Ingredients:
3lbs potatoes, cut into 1 inch chunks
1/4 cup young onions
1/3 cup cauliflower pickles
1 cup mayonnaise
1 T dijon mustard
1 t (or more, to taste) pickle juice
salt & pepper, to taste
garnish with chopped chives or scallions
Boil the potatoes in plenty of water until a fork goes through easily.
While the potatoes cool, finely chop the onion and cauliflower pickles.
Mix together the mayonnaise and mustard, then add the pickle and onions.
Once the potatoes have cooled, mix everything together, add a little glug of the cauliflower pickle juice (or a VFA brine) and season with freshly ground black pepper and salt to taste, and garnish with chopped chives or scallions.
Chill until ready to enjoy, but check the seasoning again before serving.
