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Potato Salad

A simple picnic favorite using only local ingredients! Chop 3lbs potatoes into 1 inch chunks and boil until a fork goes through easily. While the potatoes cool, finely chop: 1/4 cup red onion 1/3 cup cauliflower pickles Once the potatoes have cooled, mix together with 1 cup of your homemade mayonnaise and add a little glug of the cauliflower pickle juice. Add freshly ground black pepper and salt to taste. Garnish with chopped chives. Chill and enjoy.