Soft white wheat flour replaces AP flour in any recipe where you want the lightness of AP flour, but all the benefits of whole grain goodness.
Store in a cool, dry, dark place.
This wheat pastry flour is made from soft white winter wheat, a variety with less protein than hard red winter wheat which is ideal for bread and all purpose flour. The lower protein content of this wheat makes for tender baked goods.
This flour is grown and milled by the Nitty Gritty Grain Company of Vermont, a small family-owned certified organic farming operation committed to producing delicious, wholesome, locally-grown products.
Certified Organic
