Login Sign Up
Login Sign Up
Shop Categories

Zucchini Muffins, Two Ways

Traditional zucchini bread style or double chocolate, here's an easy way to use up the summer squash glut.

Preheat oven to 350.

Whisk together:

1 2/3 cups flour
1 t baking powder
1/2 t baking soda
1 t salt
For the chocolate muffins, add 1/3 cup cocoa powder.

For the regular muffins, add 1 t cinnamon, 1/4 t nutmeg.

Mix the wet ingredients: 
1 egg
1/3 cup oil
2/3 cup maple sugar
2 t vanilla
1/2 cup yogurt
Add the wet ingredients to the dry, then add: 
        1 1/3 cup grated zucchini
        1/3 cup chopped walnuts
        1/3 cup chocolate chips (if using)
Fill a regular muffin pan, bake for 20-25 minutes, or until the tops of the muffins spring back when you touch them.