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Organic Peter Wilcox Potatoes

This stunning potato has a deep purple skin surrounding a vibrant gold interior. Firmly textured with a slightly nutty flavor, Peter Wilcox is great for baking, roasting, frying, or mashing.

Storage Tips

Store in a cool, dark place.

Pete's Greens, Craftsbury, VT

This potato was developed on the East coast (Maine and Maryland), and was named after a professor at Loyola University.
Certified Organic


May 26, 2018 by

So good. Nice and firm, they roast really well and add a lovely color to your roasted veggie plate