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burdock root

Cate Farm Organic Fresh Burdock Root

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Burdock root is used as purifying herb in teas around the world, but in Japan, it is grown and eaten as a vegetable, similarly to carrots with its sweet, earthy taste. It is full of vitamins, minerals and medicinal properties and can be prepared in a variety of ways. Most will want to peel it as it has a thick skin, but some enjoy the nutty flavor it adds. You can then slice it and add it to a salad raw (similar to a radish), roast it with a little olive oil, soy sauce and salt, or add it to stir fries.

appx. 8 oz

Storage Tips
Store in a cool, dark place.

Cate Farm, Plainfield, VT

Certified Organic

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