Cate Farm Organic Fresh Burdock Root
Burdock root is used as purifying herb in teas around the world, but in Japan, it is grown and eaten as a vegetable, similarly to carrots with its sweet, earthy taste. It is full of vitamins, minerals and medicinal properties and can be prepared in a variety of ways. Most will want to peel it as it has a thick skin, but some enjoy the nutty flavor it adds. You can then slice it and add it to a salad raw (similar to a radish), roast it with a little olive oil, soy sauce and salt, or add it to stir fries.
Sizeappx. 8 oz
Store in a cool, dark place.