These are family farm raised, certified organic, eggs, from Crossmolina Farm in Corinth, Vermont and Cream of the Crop Farm in Russel, Mass.
Store in the refrigerator.
Absolutely delicious eggs, great for boiling, always with marigold golden yolks! A staple in my weekly order.
I love the ungraded eggs, not just because they are delicious, but because I can take a smaller one for breakfast on calmer days and a bigger one when the to-do list is arduous. Thank you to Black Dirt Farm and others who provide various sized eggs.
