Bright green, fragrant and a unique flavor akin to parsley, citrus and anise, fresh cilantro is a delight and one of the main herbs that can be grown in Vermont greenhouses in the Fall and Spring.
Store in a plastic bag or plastic clamshell in the refrigerator, or stems down in a glass of water in the refrigerator.
Cilantro is the leaf of the coriander plant. You'll receive a bunch of green leaves and stems that are most excellent enjoyed fresh.
Certified Organic
