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Organic Balsamic Vinegar

La Vialla's Balsamic Vinegar of Modena boasts the I.G.P. (Indicazione Geografica Protetetta = Protected Geographical indication) denomination. We were amazed by its silky smooth mouthfeel and amazing depth of flavor. A beautiful glossy brown, this vinegar lends itself to a wide variety of delicious uses: a dip for crudite; added to pasta sauces or risotto; as a marinade for fish, meat, or mushrooms; drizzled on strawberries and ice cream. Or simply pair with La Vialla's outstanding olive oil for the best salad dressing you've ever tasted.

Cooked grape must, wine vinegar
Storage Tips

Store in a cool, dark place. Use within one year.

Fattoria La Vialla, Arezzo,

Must from organic Trebbiano grapes is cooked, and as it thickens, its aroma and flavor also become concentrated. It then ages, together with a small amount of vinegar, for months (up to over two years) in wooden barrels, where it slowly turns into balsamic vinegar. La Vialla's basamic is full bodied, with a well balanced taste between silky sweetness and pleasant acidity (6%), slightly softer than wine vinegar.

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