Fresh ginger and garlic provide a bright, spicy complement to a meaty swordfish steak.
3 T freshly grated ginger
2 cloves garlic, minced
2 T olive oil
2 T vinegar or lemon juice
1/2 t red chili flakes or chipotle powder
Mix ginger, garlic, scallions, oil and vinegar and marinate swordfish for 10-20 minutes while you preheat the oven to 400.
Warm a cast iron skillet on the stove.
Sprinkle a generous amount of salt on the marinated fish and sear it in the hot skillet for a few minutes per side.
Slide the pan into the oven to finish cooking the fish; about 5-7 minutes more, depending on how thick your steaks are.