Brio's Costa Rican nitro flash chilled coffee is made with a favorite coffee grown in the Tarrazu region of the country by smallholder farmers. Tasting notes include dark chocolate, maple syrup, green apple; rich and naturally sweet with low acidity.
Every can is infused with liquid nitrogen for a beautiful cascading pour and a smooth, creamy texture.
Store in the refrigerator.
--Recommendations on how you prepare and enjoy the nitro brew Brio Coffeeworks coffee:
● For a ready-to-drink cold coffee, enjoy straight from the can or over ice.
● For a velvety nitro coffee, shake the can vigorously for several seconds, wait another few, and then pour into a glass. You will see the infused nitrogen cascading down, creating an extra silky mouthfeel and a creamy top.
● The cans can also be enjoyed black (as is, straight from the can), or with a splash of milk and a touch of your favorite sweetener (we love VT maple syrup, of course)