Wild apple cider vinegar infused with local fruit, sweetened with raw honey, then bottled raw and unfiltered; shake to mix the enzymes from the raw honey before using. This tonic a balance of sweet and tangy, much like balsamic, and can be used as a more fruity substitute (in glazes, dressings, etc) or mix it with seltzer or other beverages.
Keep in a cool, dark place.
