Rich and buttery with a hint of nuttiness and the perfect ratio of fat to meat. Our staff favorite. Enjoy in countless wonderful pasta dishes, on a sandwich, or fry and crumble onto any salad to make it instantly memorable. Aged 100-365 days.
Recipe - Bucatini Alla Carbonara
Salumi can be kept at room temperature, but we recommend wrapping it in its packaging and keeping it refrigerated.
