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Il Lonzino

This is a sweet and tender cut from the loin and was described as "ridiculously tasty and buttery" by one of our staff tasters.

Pork, salt, wine, spices.
Storage Tips

Salumi can be kept at room temperature, but we recommend wrapping it in its packaging and keeping it refrigerated.

Monti Verdi Salumi, Panton, VT

Aged 90-120 days.

No reviews have been written for this product.