This mocha ice cream is rich, dense and smooth, with just the right amount of sweetness. Earl makes the perfect balance of robust coffee flavor and rich chocolate.
Remove ice cream from freezer about 5 minutes before serving. Enjoy!
Keep frozen.
To quote Amy: "We make our ice cream in small batches, one day each week. We wouldn't dream of blending our cows' cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable."
Certified Organic
Why does Strafford ice cream contain organic milk powder? Because it prevents ice crystals from forming, and keeps the ice cream smooth, creamy, and scoopable. The milk powder comes from Organic Valley, whose average farm size is 80 cows. Their ability to make milk powder when they have an oversupply is a key component in stabilizing the organic milk market; every piece of land kept in organic agriculture is a win for the planet!
