This mildly spicy chorizo sausage is full of flavor. Enjoy on its own, with eggs for breakfast or add to a bean soup.
One Pot Chicken, Chorizo and Nduja Bake
If you plan to cook this up within the week keep it in the fridge. If you are not sure then go ahead and freeze it. Thaw slowly in cool water before cooking.
Cook to an internal temperature of 145 as measured by a food thermometer and allow to rest for 3 minutes before serving.