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Grassfed Standing Rib Roast

This is the roast of choice - the traditional Roast Beef. The flavor and tenderness is amazing, and requires just a bit of spicing, rubbing or marinating whichever you prefer. Any roast that is not an even, round shape can be string tied for even cooking. One advantage to string tying your own roast is that you are able to season all sides of the roast with herbs and salt, or your rub of choice, allowing for the salt and flavor to be carried throughout the roast. This roast is bone-in.

Storage Tips

Keep refrigerated and enjoy within 5 days or freeze for later use.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.

Almanack Farm, Chelsea, VT

If you want to please a host of guests, then serve them this beautiful cut of meat with all the fixings.
We source our 100% grassfed (and grass finished) beef from Tilldale Farm and Almanack Farm.

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