Easier to fill and roll or cook on the grill, boneless leg of lab is a wonderful, flavor-filled cut.
Lamb begins the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week, or can be refrozen if desired. To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your lamb prior to cooking.
