Bonté Bakery Gluten Free Sourdough Boule
Crusty with a soft interior, everything you want a good sourdough to be, plus it's gluten free! Made from Bonté Bakery's own gluten free sourdough culture. The texture is slightly chewy, and it holds its shape when sliced. Best served freshly toasted!
filtered water, sourdough culture (brown rice flour, filtered water), brown rice flour, sorghum flour, potato starch, tapioca starch, organic psyllium husk, Lamb Sugarworks maple syrup, organic olive oil, Celtic sea salt
Keep refrigerated. This bread comes in a plastic bag. All of Bonté Bakery bread is free of gums or preservatives and therefore should be eaten or sliced and frozen within a few days for later use. If not sliced for several days, just run it under cool water and heat in a 350 degree oven for 15 minutes.
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