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Garlicky Half Sour Pickles

Fermented garlicky goodness from Vermont Fermentation Adventures.

Organic cucumbers, organic garlic, celtic sea salt, organic dill weed, organic pickling spices
Storage Tips

Keep refrigerated and consume within 2 months after opening.

Vermont Fermentation Adventures, Moretown, VT

Some carbonation is normal.
Please note that these pickles are fermented, and the longer the pickle ferments, the softer it becomes.

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