Slice of Vermont Frozen Wholewheat Pizza Dough
For a really tasty, nutritious pizza try this delicious wholewheat crust. Simply defrost, stretch, and load with all your favorite toppings for an extra wholesome pizza night.
Hard red spring wheat, water, salt, cane sugar, yeast.
Keep frozen; once defrosted, use within 5 days.
Slice of Vermont, Williston, VT
Even though the ingredient list for this dough is identical to that for the regular dough, a different part of the wheat has been used, resulting in a hardier, nuttier flavor, and even more whole grain nutrition.