Pierogi Ramp
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VT Pierogi Frozen Ramp Pierogi

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A dozen handmade VT Pierogi. They offer the Ramp 'Rogi as a limited edition each spring, and this season's ramps were harvested with care on tucked away, privately owned land in Quechee alongside the holder of the deed.

Ingredients
King Arthur Flour, Bear Roots Farm Organic Potatoes, Sweet Rowen Farmer’s Cheese, Cabot Unsalted Butter, Birdhous Non-GMO Eggs, Sustainably Harvested* Vermont Ramps, Redmond’s Real Sea Salt. Allergens: Milk, Eggs, Wheat.

Size
dozen
Price
$12.90

Storage Tips
*KEEP FROZEN UNTIL READY TO USE*

VT Pierogi, Barton, VT

Their notes on the *Sustainable* Harvesting of Wild Ramps :: It's best to pick just one leaf from any single plant, to leave many plants entirely untouched in your harvest, and especially important to leave roots undisturbed. Roots should only be harvested (very sparingly!) from extremely healthy ramp populations, and, where you can be quite certain that you are the only one plucking them up! Generally, try to avoid harvests in heavily trafficked areas and widely known ramp spots to help minimize localized impact.


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