Frozen Fish Cakes

Red’s Best fish cakes are hand crafted with fresh New England fish and potatoes, capturing the authentic flavors of this regional staple. Locally caught flaky white fish such as Haddock, Cod, Hake, Pollock and Cusk are used, depending on what the local fleet is catching.

Ingredients
Haddock or other whitefish, milk, panko bread crumbs (wheat flour, sugar, yeast, salt), liquid eggs (eggs, citric acid) potato flake, lemon juice, extra virgin olive oil, dijon mustard (vinegar, water, brown mustard seed, salt, xanthan gum) spring onions, garlic, kosher salt, parsley

Storage Tips

Keep frozen. Thaw overnight in the refrigerator before cooking.