Frozen Cacio e Pepe Ravioli

Classic cacio e pepe flavors enrobed in Via Ravioli's tender pasta.

Ingredients
Fresh pasta: durum semolina flour, soft wheat "00" flour (may contain soy), eggs (whole eggs, citric acid), water. Cacio e Pepe filling: ricotta cheese (sweet whey, whole milk sweet cream, culture, vinegar and salt), parmigiano reggiano (milk, rennet, salt), pecorino romano (sheep's milk, cultures, rennet, salt), extra virgin olive oil, salt, pepper.

Storage Tips

For best results take these ravioli straight from the freezer to the pot.