Fennel is a wonderful vegetable either cooked or raw. The licorice flavor works particularly well when sliced thinly into salads, or thicker into stir fries.
Store in a plastic bag in the refrigerator.
This fennel, chopped up and combined with FTY apples, some olive oil and lemon juice make a refreshing "apple fennel slaw".
The fennel bulb is white, which fades to green stalks similarly shaped to celery, which extend to green featherlike fronds.
Certified Organic
