This extra virgin olive oil is made from Nabali olives, an indigenous Palestinian variety that produces one of highest quality olive oils in the world. It is cold pressed, full of antioxidents and can be used for cooking, baking, and dipping. Small Palestinian farm cooperatives in the West Bank grow and press the olives and every purchase of this olive oil helps small scale farmers who are faced with many economic challenges to survive and provide for their families.
Store in a cool, dark place. Use within one year.
