Santa Rosas are full of sweet, fruit punch flavor, and have golden, almost melting flesh. Clingstone, with a rich purple skin.
Ripe plums are best when eaten right away after they soften, but if you have more than you can eat in a single sitting, stash them in the refrigerator for up to a couple days. The cool temperature slows down ripening and prevents them from spoiling.
Scott Farm is a National Register of Historic Places listed historic farm that has been in active cultivation since 1791. They grow 130 varieties of heirloom apples, are an Eco Certified™ orchard and a Certified B Corp.
