Union Brook Farm Duck Eggs
Duck eggs are larger than chicken eggs and have rich, creamy yolks. They are nutrient dense and have less water weight than a chicken egg making them ideal for baking by creating a higher rise with more volume and stability.
Duck eggs are higher in omega-3 fatty acids, antioxidants, Vitamin A and protein than chicken eggs and are also considered to be an alkaline food. They are also a great source of vitamin D, selenium and contain all 8 B vitamins. In the summertime, the laying flock at Union Brook grazes in the pasture and is brought to fresh grass daily. During the wintertime, they are fed fresh hay and grain.