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River Berry Farm Organic Dandelion Greens

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These delectable greens are known as one of the most mineral rich foods available in early summer. Lightly sauteed with a splash of balsamic vinegar helps to balance the bitter flavor of these greens. It is aptly named in French; dent de lion, or tooth of the lion, for its characteristic jagged leaf edges resembling a lions tooth.


Storage Tips
Store in a plastic bag in the refrigerator.

River Berry Farm, Fairfax, VT

Dandelion greens are one of the first greens to appear in the spring, and are a welcome sight at the table. Harvested as young leaves before the plant sets to flower catch these greens before they take on a strong bitter flavor. Our cooler climate here in Vermont allows us to grow delectable dandelions through early summer and still reap tender greens.
Certified Organic

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