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Cranberry Windsordale

Whole cranberries burst with tart flavor in this raw-milk, British-style Windsordale cheese, made with a late 1800 farmhouse Wensleydale recipe. This delicious hard cheese has a honeyed aftertaste and firm, flaky texture which pairs perfectly with that additional cranberry zing.

Easy Beef Tacos

Ingredients
Raw whole milk, salt, cranberries, enzymes, select cultures.
Storage Tips

Once opened, re-wrap cheese in waxed paper and seal in a plastic bag. Cheese should keep for a couple of weeks after opening, but if mold forms simply cut it off.


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