These collards are a dark, leafy, nutrient dense green and they become delightfully sweet and tender when cooked.
Store in a damp towel or bag n the refrigerator.
As a member of the cabbage family native to the Mediterranean, collard greens are hardy with thick, waxy leaves hogh in vitamins. The leaves are similar to cabbage in texture, but do not form a head as cabbage does.
Certified Organic
