You cannot beat a good coarse grained mustard for sausage sandwiches, dressings, potato salad or your next cheese board.
Refrigerate after opening
I LOVE this mustard and have tried to keep it always on hand for several years now. Not as hot as some mustards, but with a delicious hit of fruity sweetness. My favorite way to eat it is on toast, sometimes plain, sometimes topped with a fried egg.
