Crispy and golden brown, balanced sweet and saltiness - perfect for dunking in a glass of milk.
Enjoy within 12 months.
Brewer's recycle spent brewer's grains into a healthy, sustainable and delicious treat that is rich in amino acids, protein, fiber and flavor. To start the brewing process, brewers steep high-quality grains, like barley, wheat and rye in water. They then strain this mixture, keeping the liquid to make beer and discarding the "spent" grains. These grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients.
