Pasteurized Cow Milk
This is a mild, soft ripened cheese akin to a delicately flavored brie. A thin rind encloses a soft, creamy center with clean flavors ranging from nutty to sweet and earthy when it is at peak ripeness.
If this cheese is more mild than what you like, let it sit in your fridge for a week or two allowing it to ripen and develop more complex flavors.

Ingredients
Pasteurized cow's milk, starter culture, animal rennet and salt

Storage Tips

Store in the refrigerator.