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Organic Celeriac

Celeriac has a celery flavor, and is texturally akin to other root crops like beets and carrots.

Storage Tips

Store in a plastic bag in the refrigerator.

Dog River Farm, Berlin, VT

Celeriac looks like a potato but is actually in the celery family. It is a wonderful low starch vegetable that has a tough, furrowed, outer surface which is usually sliced off before use because it is too rough to peel.
Certified Organic


October 14, 2018 by

Great smell, great flavor. I use these a lot in soups and stews, sometimes substituting for carrots or other root veggies, since I'm not a big fan of carrots.

Note: mine came with the greens still attached, adding to the weight a little bit. My husband just ate the stalks like regular celery, so it wasn't wasted. It's a little more stringy/fibery than regular celery, but tastes the same. Just keep this in mind when ordering, and order a little more if you're worried you won't get enough of the root itself. I ordered in late summer though so maybe this changes as it gets colder.

December 2, 2017 by

Very good, not too many wrinkles in the outer skin to be removed, fresh and clean -- delicious mashed with butter, salt and pepper!

November 12, 2017 by

I roasted this with the skin on and ate everything! I cut it in half (no peeling!) and rubbed both halves with olive oil and crushed coriander. I poked holes all over to help it cook. Roasted at 350 for about an hour, then sliced and enjoyed! Recipe from Ottolenghi.

January 8, 2017 by

Delicious! Celeriac is extremely versatile, I use it in soups, salads, and in a roasted vegetable medley. It has a fresh crisp taste, like celery, but had a more meaty texture.