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Carrot Calabrese Sauce

This delicious sauce is made with roasted farm grown carrots blended with farm grown sweet and hot Basque peppers, balsamic vinegar and farm grown herbs. Perfect as a pasta sauce, a dipping sauce for bread or a spread for sandwiches. Make a delicious lasagna or try to bake eggs in this sauce for a rich Italian shakshuka!
Medium hot spice level.

Carrot, Sweet Peppers, Extra-Virgin Olive Oil, Hot Peppers, Oregano, Scallion, Balsamic Vinegar, Salt
Storage Tips

Keep frozen or thaw and use within a few days.

Very tasty sauce
April 6, 2024 by

Really tasty sauce - good for pasta, veggies, or sandwiches