This delicious sauce is made with roasted farm grown carrots blended with farm grown sweet and hot Basque peppers, balsamic vinegar and farm grown herbs. Perfect as a pasta sauce, a dipping sauce for bread or a spread for sandwiches. Make a delicious lasagna or try to bake eggs in this sauce for a rich Italian shakshuka!
Medium hot spice level.
Keep frozen or thaw and use within a few days.
Really tasty sauce - good for pasta, veggies, or sandwiches
