The leaves of savoy cabbage are tender and sweet, and more delicate in texture than red or green cabbage.
Store in a plastic bag in the refrigerator.
Vermont has the perfect climate for growing storage cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable.
I ordered what I thought would be a beautiful organic green savoy cabbage (something like this picture) and a nearly white cabbage arrived that doesn't look pretty at all and is now going to become a soup.
We love this cabbage. This weekend, we used it for a stew with toasted farro, originally from the Six Seasons cookbook and adapted by Smitten Kitchen. It was super delicious and our kids ate it up! https://smittenkitchen.com/2019/01/cozy-cabbage-and-farro-soup/