Pete's Greens Organic Savoy Cabbage
The leaves of savoy cabbage are tender and sweet, and more delicate in texture than red or green cabbage.
Store in a plastic bag in the refrigerator.
Vermont has the perfect climate for growing storage cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. Certified Organic
February 2, 2019 by Dianne
I ordered what I thought would be a beautiful organic green savoy cabbage (something like this picture) and a nearly white cabbage arrived that doesn't look pretty at all and is now going to become a soup.
January 6, 2019 by Amanda
We love this cabbage. This weekend, we used it for a stew with toasted farro, originally from the Six Seasons cookbook and adapted by Smitten Kitchen. It was super delicious and our kids ate it up! https://smittenkitchen.com/2019/01/cozy-cabbage-and-farro-soup/