This might just become your Holiday secret ingredient - an assortment of Red Hen's amazing bread all cut up and ready to incorporate into your own stuffing recipe. Add butter, herbs, and broth and you are ready to go.
This stuffing mix was fantastic! I made a leek-celery root stuffing with it, and it turned out to be my favorite Thanksgiving dish this year. There was definitely a wonderful hint of sourdough in the mix.
Link to recipe:
https://www.marthastewart.com/337259/leek-celery-root-stuffing
(I cut the amount of butter in HALF to lighten it up a little and I don't think it reduced the flavor one bit)
bread crumbs would be a great addition to your offerings!
This comes bagged up and ready to go. Crunchy texture.
